HOTEL

Ready-to-serve cocktails for hotels: boost your bar without a bartender or training

Turn your hotel bar into a profit center.

No hiring, no training, no stress.

You fill your hotel with guests... but when it's time for drinks, they go elsewhere.
The bar remains empty, or costs more than it brings in.

Hire a bartender to make a few cocktails a day? It's not cost-effective.
Train staff to use a shaker, muddler, or cocktail strainer? Too time-consuming and expensive.

At Longdrinx, we have designed a turnkey solution for hotels and catering professionals:
ready-to-serve cocktails that are tasty, consistent, and extremely easy to use.

Serve a Spritz, Mojito, Piña Colada, Cosmopolitan, or Passion Star Martini in seconds, straight from the tap, box, or bottle, without professional equipment.

Modern restaurant with set tables, waiter arranges cutlery, large windows overlooking the harbor, plants in the foreground.

REVITALIZE YOUR HOTEL BAR WITHOUT RECRUITING.

- 10 X FASTER TO SERVE - 2 X MORE PROFITABLE

A man checking in at a hotel reception desk, assisted by a receptionist, in a modern and bright setting.

1

Simplicity & time savings

You are losing additional sales by neglecting the bar.
With our ready-to-serve cocktails for hotels and catering professionals, any member of staff can provide service, whether they are a receptionist, server, porter, or apprentice, without any training or experience in mixology.

Pour, serve, collect payment.

An ideal and practical solution for seasonal hotel bars, elegant lounges, or even room service, allowing you to optimize service while ensuring consistent quality.

Serve your refreshing drinks in a cocktail glass, tumbler, or flute.
Add ice cubes, a lime zest, a mint leaf, or a little cane sugar, and you're done.

2

Quality & consistency

No more approximate recipes: each cocktail recipe is balanced, fruity, and consistent, from the first glass to the last.

Our cocktails are made in France usingpremium spirits andnatural ingredients: French vodka from the
, organic rum distilled in the southwest, coconut milk from the Philippines, and ginger from Peru.

Each creation reveals the freshness of passion fruit, the sweetness of strawberries, or the liveliness of grapefruit.
The result: an explosion of flavors, aromas, and freshness that your customers will enjoy with pleasure.

Virgin Pink Tonic dispenser with pink label, illustrations of fruit (lemon, berry, mint), instructions for preparing a non-alcoholic cocktail.

3

A sophisticated selection of non-alcoholic cocktails

Because not all your customers drink alcohol, Longdrinx also offers a range of non-alcoholic cocktails that are fruity, sparkling, and just as delicious.

· Virgin Mojito: fresh mint, lime, and cane sugar.

· Pink Tonic: juniper berries, tonic water, red berries.

· Non-alcoholic spritz: sparkling, orange-flavored, refreshing.

These non-alcoholic cocktails appeal to customers looking for something light, as well as families and business travelers.
They are perfect for your aperitifs, room service, or hotel buffets.

Two glasses of pink drink with lemon slices, raspberries, and green and white straws, on a pink table with flowers and raspberries.

Bartender in a bar, looking at a menu or tablet, wearing an apron, with shelves of alcohol bottles in the background.

4

Profitability & cost control

Making a high-quality cocktail while keeping costs under control requires expertise and time.
With Longdrinx, each drink is perfectly measured: no waste, no mistakes, no loss.

Result:

· a more profitable hotel bar,

· an optimized margin,

· and smooth service, even during peak hours.

Your customers enjoy a refreshing moment, and your team focuses on hospitality.

A turnkey solution for hotels and restaurants

Our ready-to-serve cocktails fit into any setting:

· Hotel bars and rooftop bars

· Restaurants, terraces, seminars, after-work events, or corporate cocktail parties

· Private receptions and gourmet events

Available formats:

· Pressure kegs : express service, ideal for high-volume bars

· Cubis / Bag-in-box : perfect for serving by the glass, without waste

· 1L bottles : ideal for mini-bars, room service, or private tastings

All our cocktails are made in the South of France, using a zero-waste, eco-friendly approach with no waste.

Bottle of Passion Star Martini flavored alcoholic cocktail with a cocktail glass in front, yellow garnish. Label indicating 12.5% alcohol, ready to serve, on ice, 1 liter.

Bag-in-box cocktail kit with a label bearing the name "Sex On The Beach," containing instructions and illustrations for preparing a "Sex on the Beach" cocktail.

Pressurized spirits keg with an orange label.

A sustainable, local, and sensory offering

At Longdrinx, we believe that quality service can also be responsible.

Our recipes are made usingFrench alcohols,natural ingredients, and gentle processes: maceration, cold extraction, infusion, inerting, and pasteurization.

This approach preserves the aromas, freshness, color, and texture of each cocktail.
The result is a balanced, sparkling, and aromatic drink that enhances every moment of service.

Stainless steel tanks in a production plant, probably for beer or another fermented beverage.

Estimate your immediate benefits

With Longdrinx, your bar becomes a profitable center of profit.
Your customers stay put, your staff saves time, and your aperitifs become a highlight of their stay.

It is a convivial, sensory, and elegant experience, suitable for all establishments, from boutique hotels to international hotel groups.