BAR AND NIGHT CLUB

Offer fast, quality service and make the most of your bar staff

A group of people sitting around a bar drinking and chatting, chef preparing drinks, with hanging plants as decoration.

Every service is a race against time:

• Ensure smooth and fast service even during the busiest evenings,
• Maintain the quality and consistency of alcoholic beverages,
• Offer tasty and varied cocktail recipes, with or without alcohol,
• Make the most of your staff's time and money,
• While guaranteeing a perfect taste with every glass.

With Longdrinx, rethink your organization and optimize your service with our ready-to-serve cocktails, designed for bar and nightlife professionals.

WITH OUR SOLUTIONS, MAKE YOUR BAR A CUSTOMER MAGNET

Layout of a cocktail bar stand with ingredients such as fruit, syrups, ice, and shakers. In the background, people dressed casually.

Take back control of your bar

During peak hours, even the most talented bartenders can be overwhelmed.
Our ready-to-serve cocktails can be poured in seconds, without a cocktail shaker, strainer, or complex equipment.
Serve directly into a cocktail glass, tumbler, or highball glass, add crushed ice and a lemon wedge for garnish—and your customers can enjoy a refreshing, balanced, and colorful cocktail.

Fans of non-alcoholic cocktails can also sip on a fruity, sparkling, and very refreshing cocktail, perfect for a convivial aperitif before hitting the dance floor.

DISCOVER THE ENTIRE RANGE

Two people behind a coffee counter preparing drinks, with plastic cups, syrups, coffee cups, and a coffee machine in front of them.

1 Optimization of bartender work

Your bartender is an asset, not a cocktail-shaking machine.
Our ready-to-serve cocktails allow them to focus on what makes the difference:
• customer contact,
• presentation,
• and creating a memorable atmosphere.

The rest? We'll take care of it.
A Mojito, a Passion Star Martini with passion fruit, a Cosmopolitan or a sparklingSpritz —just pour, add fresh mint leaves, a twist of lemon, or a few passion fruits to delight the taste buds.

The result: greater fluidity, less waiting, more sales, and a sensory experience that will impress your customers.

Orange spritz cocktail glasses with orange slices, garnished with straws, on a white table with flowers in the background.

2 Consistent quality and taste

Our cocktails are made in France usingpremium ingredients:
French vodka, artisanal liqueur, organic rum distilled in the southwest, fresh mint from Occitanie, lime, ginger from Peru, coconut milk from the Philippines.
Each recipe is crafted using artisanal methods: macerating, infusing, and cold extraction to preserve freshness and flavors.

The result: a smooth texture, a balanced palate, and a refreshing taste with every sip.
Whether your customers are enjoying a mojito cocktail, a gin and tonic or an non-alcoholic cocktail, the flavor remains consistent from the first glass to the last.

Groups of people sitting at the bar with shelves filled with bottles of various alcoholic beverages, warm lighting, and a cozy atmosphere.

3 Speed & cost-effectiveness

Our solutions are designed for high-volume bars, discos, nightclubs, and event venues:
• Ultra-fast service (5 seconds per cocktail),
• No dosing errors or waste,
• Storage at room temperature for boxed wine and kegs,
• Simple preparation, no special equipment required.

While your servers are busy taking orders, your customers can enjoy a nice cocktail with friends or sip their favorite drink at the bar.

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Stainless steel tanks in a production room, likely in a brewery or manufacturing plant

4 Made in France

All our cocktails are made in the South of France with a selection of French spirits and natural ingredients.
An eco-responsible approach to offer a fresh, tasty, and refined taste experience.