MOJITO ON TAP

FAVORITE COCKTAIL

but also the longest to prepare...

We looked for solutions adapted to professionals, keeping in mind 2 imperatives:

  • preserve the flavours of freshly squeezed lime and fresh mint.

  • improve preparation speed.

The result is a mojito with subtle notes of Persian lime and a hint of combawa.

Set of green icons with text indicating "No artificial flavoring", "No coloring", "Selected fruits", "Artisan recipes" and "Recyclable packaging".
Mojito cocktail with ice, mint, dried citrus slice, and black straw, set on a black doily in a bar.

MOJITO PRESSURE -

MOJITO PRESSURE -

Mojito cocktail bottle with green label, images of mint leaves and monstera.

20-litre keg, sparkling, ready to serve.

Pressurized service allows you to serve up to 10 cocktails per minute, always well measured and at the right temperature.

12.5% alc. / vol. ready to serve

Lime mojito cocktail on the rocks with mint leaves in a handled glass.

VARY YOUR PLEASURES

Add fruit purée and transform your mojitos into new variants such as the Passion Fruit Mojito.

or the Raspberry Mojito.

Hands holding a glass of passion fruit Mojito cocktail with mint, ice cubes, and straw on a blue background.

Increase your margins on your favorite cocktails

Personnel costs -18%.

Reduced raw material costs.

10 times faster service.

No dosing errors.

No loss of bubbles.

SERVICE TIPS

Serve over ice in a tall glass, garnished with a slice of lime and a mint leaf.

A glass filled with a cool mint drink and a yellow straw sits on a wooden table, with a blurred background of plants and shelves.

GARNISH & DECORATION

Lime slice in black and white

Lime wedge lime

Fresh mint design

Mint leaf

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