RESTAURANT

Save time during service and increase your margins without hiring additional staff.

Every service is a challenge for restaurant owners:

• Ensure fast and smooth service during peak hours,
• Guarantee consistent quality,
• Maintain communication between the kitchen, dining room, and bar,
• All while preserving margins in the face of rising costs and staff shortages.

With Longdrinx, simplify your organization with ready-to-serve cocktails that are as high-quality as those made with a cocktail shaker, but ten times faster to prepare.

RETHINK YOUR ORGANIZATION WITH OUR SOLUTIONS.

- 10 X FASTER TO SERVE - 2 X MORE PROFITABLE

Cocktail preparation station with various ingredients, shakers, and accessories, including ice, fruit, and syrups, on a bar counter

Rethinking your restaurant bar

When things get busy, every minute counts.
Preparing cocktails by hand during rush hour often means wasting time, losing precision, and sometimes even losing customers.
Our ready-to-serve cocktails can be poured in seconds, without a muddler, jigger, blender, or strainer.
They guarantee consistent quality in every glass—whether served by a bartender, server, or busboy.

I would like to request the price list for my restaurant.

1 Fast & smooth service

Rush hour should no longer be a headache.
Thanks to our barrels, cubis and bottles, your cocktails are ready to serve instantly.
No more weighing, mixing, or measuring: just pour into a cocktail glass, flute, or tumbler, add a few ice cubes or crushed ice, then garnish with a twist of lemon or a few mint leaves.

Result:
• smoother service,
• less waiting time for customers,
• more additional sales of appetizers.

Your teams can finally focus on the customer experience—not on preparation.

Passion Star Martini cocktail packet on a wooden table

2 Quality & consistency

Our cocktail recipes are developed in France using alcohols, spirits, and natural ingredients: French vodka from the
, organic rum distilled in the southwest, fresh mint from Occitanie, Persian lime, ginger from Peru, and coconut milk from the Philippines.

Refreshing and sparkling recipes, served with or without alcohol, to satisfy all tastes: Cosmopolitan, Margarita, Sex on the Beach, Mojito, Moscow Mule, Piña Colada, Spritz.

Every glass, whether alcoholic or non-alcoholic, expresses French expertise: consistency, balance, and authenticity.

A man wearing an apron looks at a tablet in a bar or restaurant, with shelves filled with bottles in the background.

3 Profitability and cost control

Making a good cocktail while controlling costs requires expertise and time.
With Longdrinx, each cocktail is calibrated to offer a controlled margin, without waste or dosing errors.
No more waste, no more extra costs for ingredients (such as cane sugar, lemon juice, or grenadine).

Result:
• a profitable bar,
• stable cost per drink,
• and fast service, even during peak hours.

Your customers enjoy fruity, refreshing, and colorful cocktails , while your teams work more calmly.

Beer bottles in plastic crates, with snow on the ground.

4 A practical and sustainable solution

No more managing glass and breakages.

This eco-friendly approach reduces waste while ensuring consistent taste and controlled freshness with every serving.

Our cocktails are made in the south of France, usingFrench spirits andnatural ingredients.
The boxes and kegs can be stored at room temperature, without the need for any special equipment.

A man wearing sunglasses and a white shirt works behind a beach bar with bottles and cups, under a palm leaf roof.

5 Formats tailored to each type of institution

Our ready-to-serve cocktails are suitable for all settings:
• Bistros and brasseries: for quick aperitifs or pre-dinner drinks,
• Fine dining restaurants: for premium cocktails,
• Beach clubs, rooftop bars, and hotel restaurants: for refreshing outdoor drinks,
• Caterers and private events: for quick setup and zero waste.