SPRITZ ON TAP

A REAL SPRITZ

The production of our own liqueur guarantees exceptional quality while respecting the codes of the original SPRITZ recipe.

  • An aperitivo made with bitter orange, Moroccan tangerine, French gentian and various aromatic plants.

  • a sparkling wine from the Veneto region, produced from the official prosecco grape variety, Gléra, using the Charmat method.

Icons indicating product advantages: no artificial flavors, selected fruits, artisanal recipes, recyclable packaging.
Two people sitting at a wooden table with an orange cocktail glass and a cell phone, partially hidden by plants.
Pressurized spirits keg with an orange label.

20-liter keg, sparkling, ready-to-serve, suitable for all beer taps.

Pressurized service allows you to serve up to 10 Spritz per minute, always well measured and at the right temperature.

12.5% alc. / vol. ready to serve

Spritz cocktail glass, orange with ice cubes, orange slice and straw, on black background.

Increase your margins on your favorite cocktails

Personnel costs -18%.

Reduced raw material costs.

10 times faster service.

No dosing errors.

No loss of bubbles.

SERVICE TIPS

Serve on the rocks in a large wine glass, with a slice of orange and a sprig of rosemary.

Orange "Aperol Spritz" cocktail glass on a table, with ice and straw.

GARNISH & DECORATION

Orange slice in black and white

Slice of orange

Drawing of a rosemary branch

Sprig of rosemary

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